I have been obsessed with chicken salad lately and I am almost always obsessed with caesar salads, so, I combined the two for an avocado caesar chicken salad…and it was perfect!
This would be good on a sandwich, on top of a salad, or in a wrap!
Chicken can get boring sometimes, especially if it is leftover from the night before, so this is a perfect use of leftovers that you can transform to something totally new the next day.
Let’s get to it!
Avocado Caesar Chicken Salad
Servings: 2
Ingredients
Chicken Salad
- 6 oz chicken breast cooked
- 1 stalk celery finely chopped
- 1/2 red bell pepper finely chopped
- 1 small bunch fresh cilantro or parsley finely chopped
- salt and pepper to taste
Avocado Dressing
- 1 avocado
- 2 dashes Worcestershire
- 1/2 tbsp fresh lime juice about half a lime
- 1/4 tsp garlic powder
- 1/2 tbsp parmesan cheese
- salt and pepper to taste
Instructions
- Chop cooked chicken into chunks. Add celery, bell pepper, cilantro or parsley.
- Combine ingredients for dressing and add to chicken mixture, until fully incorporated.
- Add to 2 slices bread, 1 wrap or on top of a fresh salad!
The bell pepper and celery give it that perfect crunch, with the tangy yet creamy dressing to complete it!
A good go to meal for any day or occasion.
You can also add any veggies you like, such as onion, carrots, etc.
Make it how you love it and as always, I hope you enjoy!
Lots of LOVE,
Eva